Join us for Valentine’s Day!

Reservations are now available on OpenTable. See reservations link below to book your table today! Menu is subject to change — do make a note on your reservation for any dietary restrictions or allergies. We hope to see you there!

ONE

caviar* | crème fraîche* | house made potato chips | chive

planet oregon sparkling rosé

or

roasted carrot | feta | dill | rosemary oil

unsanctioned pinot gris

TWO

duck leg confit | celeriac puree | arugula | pickled shallot | orange gastrique

– 70 –

siduri pinot noir

or

tenderloin oscar* | bearnaise* | dungeness crab | mashed potatoes | asparagus | red vein sorrel

– 95 –

echo ridge ‘three blondes & a boy’ bordeaux blend

or

wild mushroom risotto | goat cheese | micro mustard greens

add crab 20

– 60 –

penner-ash viognier

THREE

chocolate ganache truffles | mixed berry coulis | cocoa

lachini 7-year tawny port of pinot noir

or

vanilla bean crème brûlée* | candied strawberry

elk cove ultima riesling

or

orange olive oil cake | powdered sugar

elk cove ultima riesling

*Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. We use peanut oil in our fryer.*

—Reservations—

To ensure we can accommodate you, we kindly ask that you make a reservation before your visit. This way, we can provide you with the best possible experience. Reserve your table today, and we can’t wait to welcome you! Make reservations through OpenTable by clicking here!