Food from Local Farms · Greens from Local Gardens · Bread from Local Ovens · Wines from Local Vineyards · Ales from Local Breweries · Spirits from Local Distilleries

Celebrate our Five-Year Anniversary with Us!

On July 22nd, we will be celebrating our 5-year anniversary of serving our community & building partnerships with the farmers, winemakers, distillers, and brewers in the Pacific Northwest.

We would like to cordially invite you to join us for a five-course dinner featuring our farmer partners. Email us at info@thewellandtable.com to reserve your spot today!

Dinner begins at 6:00pm.

See you there.

amuse-bouche | bread with radish butter & zucchini butter

course one | vegetable tian with goat cheese 

{pearl & stone | mailbox peak}

course two | pork sausage with a german-style potato salad,  rotkohl, & mustard

{alvaere | puddle jumper white blend}

course three| spicy greens salad with green goddess, polenta croutons, & shaved parmesan 

{dossier | sauvignon blanc}

course four | chicken marbella with toasted almond pilaf

{mark ryan | chardonnay}

course five | stone fruit curd over brown butter shortcake with pastry cream & mint 

{cedergreen cellars | pet-roc chenin blanc frizzante}


—Reservations—

To ensure we can accommodate you, we kindly ask that you make a reservation before your visit. This way, we can provide you with the best possible experience. Reserve your table today, and we can’t wait to welcome you! Make reservations through OpenTable by clicking here!

—Gift Cards—

Grab a gift card and give the gift of a great time! Whether it’s for a birthday, anniversary, or just because, our gift cards let your loved ones enjoy whatever they want.

Click here to purchase yours today!

Location

317 NW Gilman Blvd. Ste. 43

Issaquah, WA, 98027

Hours

Sun - Thurs: 11:30 - 8:00

Fri - Sat: 11:30 - 9:00

(Happy Hour is in the bar from 3pm - 6pm Tuesday through Sunday, all day on Monday except on holidays)

Contact

(425) 657-0833
info@thewellandtable.com

Reservations can be made online at Open Table.