Celebrate our Five-Year Anniversary with Us!

On July 22nd, we will be celebrating our 5-year anniversary of serving our community & building partnerships with the farmers, winemakers, distillers, and brewers in the Pacific Northwest.

We would like to cordially invite you to join us for a five-course dinner featuring our farm partners. Email us at info@thewellandtable.com to reserve your spot today!

Dinner begins at 6:00pm.

See you there.

amuse-bouche | bread with radish butter & zucchini butter

course one | pork sausage with a german-style potato salad, rotkohl, & mustard

{alvaere | puddle jumper white blend}

course two | spicy greens salad with green goddess*, polenta croutons, & shaved parmesan

{dossier | sauvignon blanc}

course three | chicken marbella with toasted almond quinoa pilaf

{mark ryan | chardonnay}

course four | vegetable tian with goat cheese

{pearl & stone | mailbox peak}

course five | rhubarb curd* over brown butter cake with fresh stawberry & whip

{cedergreen cellars | pet-roc chenin blanc frizzante}

Special thanks to our farm partners this evening: Feral Woman Farm, Green Bow Farm, Farm Among Us, Steel Wheel Farm, & Frisky Girl Farm.

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.