SALADS & SOUP

—Add a grilled chicken breast, duck confit or (2) poached prawns for $6 —

SPINACH SALAD* 16

Spinach, hard-boiled egg from Jenamin Farms, quinoa, roasted sweet potato, radish, and sunflower seeds with green goddess dressing (GF)

BEET & FENNEL SALAD 16

Sliced beets, roasted fennel, mixed greens, radish, and toasted hazelnuts tossed with citrus vinaigrette and goat cheese mousse  (GF)

“SWEET ADDITION” SALAD 16

Wild rice, quinoa, green olive, green onion, artichoke, & green bell pepper in a turmeric aioli dressing finished with mixed greens & pickled shallots (GF)

HOUSE SALAD 14

Mixed greens tossed with fresh radishes, sunflower seeds, parmesan, and citrus vinaigrette (GF)

CHICKEN VEGETABLE SOUP (GF) CUP—10 | BOWL —15

APPETIZERS

GRILLED ASPARAGUS 14

grilled asparagus, tangerine, pickled shallot, parsley, citrus vinaigrette, herb oil (GF, V)

SMOKED SALMON DIP* 18

Smoked salmon, cream cheese, aioli, celery, onion, dill, and chives served with crostini (gluten free without crostini, gluten free crackers available)

BURRATA  14

Burrata topped with fresh strawberries, mint & orange tarragon gastrique (gluten free without crostini, gluten free crackers available)

POTATO CROQUETTES* 13

House made potato croquettes stuffed with white cheddar finished with lemon aioli pickled shallots & greens (GF)

POLENTA BITES 14

Crispy bites of polenta topped with greens, shallots, and herb oil (GF)

DUCK RILLETTES 18

Duck rillettes served with pickled veggies, lemon aioli, and warm baguette  (gluten free without crostini, gluten free crackers available)

CRISPY PORK BELLY 22

Crispy pork belly, Yukon smashed potatoes, rosemary honey mustard with greens & pickled shallots (GF)

CHEESE & CHARCUTERIE    24

Local cheeses and cured meats, served with crackers, nuts, and Dijon (gluten free without crostini, gluten free crackers available)

BREAD & BUTTER     8

Warmed baguette with Raven butter and confit garlic

ENTREES

RIBEYE STEAK* 39

12oz Royal Ranch Ribeye with mashed potatoes and brussels sprouts —finished with garlic-horseradish-herb butter (GF)

CARLTON FARMS ROASTED PORK SHOULDER 32

Tender pork roast in rich ragu over creamy polenta with and spring mixed shallots (GF)

PRAWN LINGUINE 36

Linguine in a scampi sauce with Patagonia prawns, leeks, garlic, red pepper flakes, a touch of cream & parmesan

ARTICHOKE LASAGNA 18

Artichoke hearts and caramelized onions layered in fresh pasta with mozzarella, gruyere and parmesan.

LINGUINE PRIMAVERA 29

Linguine in a creamed nettle sauce with onion, red bell pepper, purple asparagus, radish greens, cremini mushroom, ricotta, and microgreens

FISH & CHIPS* 19

Astorian Rockfish deep-fried and served with fries, coleslaw & tartar sauce (GF)

BURGER & FRIES*    18

Local beef patty from Royal Ranch served with lettuce, tomato, onion, Russian dressing, and aioli on a toasted brioche bun. served with fries, sub a cup of soup or salad for $4

(Add Tillamook cheese for $1, bacon for $2, substitute a grilled chicken breast & gluten free bun available upon request)

 DESSERTS

BREAD PUDDING WITH CARAMEL SAUCE A LA MODE 10

STRAWBERRY RHUBARB COBBLER A LA MODE (GF) 10

ORANGE OATMEAL COOKIE A LA MODE (GF) 10

ROOT BEER FLOAT (GF) 6

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

We use peanut oil in our fryer.

Please inform your server of any allergies or dietary restrictions