SALADS & SOUP

— Add a grilled-then-chilled chicken breast for $6 | add 3 grilled prawns for $9 —

SEASONAL HOUSE SALAD 14
Spring mix, fresh radish, sunflower seeds, parmesan, and citrus vinaigrette (GF)

BEET & APPLE SALAD 16

Ralph’s Greenhouse roasted red beets, honey crisp apples, toasted hazelnuts & goat cheese with arugula and citrus vinaigrette and balsamic drizzle (GF)

SPINACH SALAD 16
Spinach, warm bacon vinaigrette, bacon, sweet onions, fresh radish, Rogue River smokey Bleu cheese crumbles, & candied walnuts (GF)

CARROT SALAD 17

Cabrera Farms carrots, citrus vinaigrette, roasted green olives, dates, almonds, honey drizzle & parsley on a smear of whipped ricotta cheese (GF)

WINTER GRAIN SALAD 17

Quinoa, wild rice, golden raisins, fennel, celery, arugula, almonds & orange sections, tossed with a green onion vinaigrette (GF)

WARM SQUASH & LENTIL SALAD 18
The Crows Farm winter squash, lentils, honey Dijon, Westwind Organics Baby Lacinato kale, pickled shallots, and herb oil (GF | DF | V)

CREAMY CAULIFLOWER & LEEK (GF | VEG)

CHICKEN & VEGETABLE SOUP (GF | DF)

CUP — 10 | BOWL — 15

BREAD & BUTTER 8

Warmed baguette with Raven butter and garlic confit

APPETIZERS

POLENTA BITES 14
Garlic and parmesan polenta, basil, arugula, almond pesto, mixed greens & pickled shallots (GF | contains nuts)

CARAMELIZED ONION DIP 14

Caramelized onions, gruyere, parmesan, and cream cheeses, served with crostini (GF crackers upon request)

CRISPY CAULIFLOWER 15

Flash-fried cauliflower & bacon tossed in maple Dijon topped with mixed greens & pickled shallots (GF)

BAKED BRIE 16

Baked Brie over arugula, with a house made orange-jalapeno marmalade & topped with fresh microgreens, served with crostini (GF crackers upon request)

TURKEY WING 16

Crispy fried turkey wing, hot spiced honey, mixed greens & pickled shallots (GF)

PORK BELLY 22
Crispy pork belly, crispy fried Yukon smashed potatoes, rosemary honey mustard, greens, and pickled shallots (GF | DF)

CHEESE & CHARCUTERIE* 24
Local cheeses and cured meats, served with crackers, nuts, and Dijon (GF crackers available upon request) 

BREAD & BUTTER 8

Warmed baguette with Raven butter and garlic confit

ENTREES

RIBEYE STEAK* 45
12oz Royal Ranch Ribeye, brussels sprouts, mashed potatoes, and lemon-thyme butter (GF | DF upon request)

HOMESTYLE MEATLOAF 29
Royal Ranch homestyle meatloaf, mashed potatoes, beef gravy, fresh herbs, mixed greens & shallots (GF)

SHEPHERD’S PIE 28
Oregon lamb and Carman Ranch ground beef, tomato sauce, peas, carrots, onions, topped with mashed potato & crispy parmesan topping (GF)

CARLTON FARMS PORK CHOP* 28
Grilled pork chop topped with a walnut raisin compote, served with roasted brussels sprouts sprouts & Boldy Grown celeriac puree (GF)
add another chop 8

BUTTERNUT SQUASH LASAGNA 22

Butternut squash & caramelized onions layered in fresh pasta with mozzarella, gruyere and parmesan- served with mixed greens & pickled shallots

FISH & CHIPS* 19
Astorian Rockfish deep-fried and served with fries, coleslaw, and house-made tartar sauce (GF)

BURGER AND FRIES* 19
Local Royal Ranch beef patty, lettuce, tomato, onion, aioli, Russian dressing on a toasted brioche bun with fries (GF upon request)

— add Tillamook cheddar cheese $2 | add bacon $2 | sub chicken breast | gluten free buns available —

— sub a cup of soup or salad for fries $5 —

fries are served with our house made ketchup

house made ranch, tartar or other side sauces available upon request $1.00

DESSERTS

BREAD PUDDING with caramel sauce a la mode 10

APPLE COBBLER a la mode (GF) 10

LYDIA’S CHOCOLATE CHUNK BROWNIE a la mode with a mixed berry coulis (GF) 10

ROOT BEER FLOAT (GF) 6

We use peanut oil in our fryer

Please inform your server of any allergies or dietary restrictions

* Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

GF = Gluten free | DF = Dairy free | VG = Vegetarian | V = Vegan