SALADS & SOUP

— Add a grilled-then-chilled chicken breast for $6 | Add 3 grilled prawns for $9 —

SEASONAL HOUSE SALAD 14

Spring mix, watermelon daikon radish, sunflower seeds, parmesan & citrus vinaigrette (GF)

BEET & APPLE SALAD 16

Ralph’s Greenhouse roasted red beets, honey crisp apples, toasted hazelnuts & goat cheese with arugula and citrus vinaigrette and balsamic drizzle (GF)

WINTER GRAIN SALAD 17

Quinoa, wild rice, golden raisins, fennel, celery, arugula, almonds & orange sections, tossed with a green onion vinaigrette (GF | DF | V)

SPINACH SALAD 16

Spinach, warm bacon vinaigrette, bacon, sweet onions, watermelon daikon radish, Rogue River smokey Bleu cheese crumbles, & candied walnuts (GF | contains nuts)

CARROT SALAD 17

Cabrera Farms carrots, citrus vinaigrette, roasted green olives, dates, almonds, honey drizzle & parsley on a smear of whipped ricotta cheese (GF | contains nuts)

WARM SQUASH & LENTIL SALAD 18

The Crows Farm winter squash, lentils, honey Dijon, Westwind Organics Lacinato kale, pickled shallots, and herb oil (GF | DF | V)

CHICKEN & VEGGIE SOUP (GF | DF)

CREAMY CAULIFLOWER & LEEK SOUP (GF)

CUP — 10 | BOWL — 15

BREAD & BUTTER 8

Warmed baguette with Raven butter & confit garlic

APPETIZERS

POLENTA BITES 14

Garlic and parmesan polenta, basil, arugula, almond pesto, greens & pickled shallots (GF | contains nuts)

CARAMELIZED ONION DIP 14

Caramelized onions, gruyere, parmesan & cream cheeses, served with crostini (GF crackers upon request)

CRISPY CAULIFLOWER 14

Flash-fried cauliflower & bacon tossed in maple Dijon topped with mixed greens & pickled shallots (GF)

TURKEY WING 14

Crispy fried turkey wing, hot spiced honey, greens & pickled shallots (GF)

BAKED BRIE 16

Baked Brie over arugula, with a house made orange-jalapeno marmalade & topped with fresh microgreens, served with crostini (GF crackers upon request)

PORK BELLY 22

Crispy pork belly, crispy fried Yukon smashed potatoes, rosemary honey mustard, greens & pickled shallots (GF)

CHEESE & CHARCUTERIE*    24

Local cheeses & cured meats, served with crackers, nuts, and Dijon (Contains nuts | GF without crostini | GF crackers available upon request) 

ENTREES

— sub a cup of soup or house salad for fries $5 —

LOCO MOCO* 22

Steamed white rice, Ruby Ranch beef patty, beef gravy topped with a Sky Valley Family Farm sunny side-up egg & green onions (GF)

PBLT 19

Crispy pork belly, lettuce, tomato, aioli & seasonal chutney on a toasted brioche bun with fries (GF bun available)

ALBACORE TUNA SALAD SANDWICH 20

Butter poached albacore tuna, onion, celery, pickle and aioli on toasted sourdough bread served with fries (GF bun available | Make it a melt for $2)

BUTTERNUT SQUASH LASAGNA 22

Butternut squash & caramelized onions layered in fresh pasta with mozzarella, gruyere and parmesan

GRILLED CHICKEN SANDWICH 21

Grilled, herb marinated chicken breast, herbed cream cheese, coleslaw, tomato & lettuce on a toasted brioche bun with fries (GF bun available)

FISH & CHIPS* 19

Astorian Rockfish deep-fried and served with fries, coleslaw, and house-made tartar sauce (GF | DF)

BURGER AND FRIES* 19
Local Royal Ranch beef patty, lettuce, tomato, onion, aioli, Russian dressing on a toasted brioche bun with fries (GF upon request)

add sauteed mushrooms & sauteed onions $2 | Tillamook cheddar cheese $2 | add bacon $2 | sub chicken breast | gluten free buns available

— sub a cup of soup or house salad for fries $5 —

fries are served with our house made ketchup

house made ranch or tartar or other sauces available upon request $1

DESSERTS

APPLE COBBLER a la mode (GF) 10

LYDIA’S CHOCOLATE CHUNK BROWNIE a la mode with a mixed berry coulis (GF) 10

BREAD PUDDING a la mode with caramel sauce 10

ROOT BEER FLOAT (GF) 6

We use peanut oil in our fryer

Please inform your server of any allergies or dietary restrictions

* Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

GF = Gluten free | DF = Dairy free | VG = Vegetarian | V = Vegan